EVENT IS SOLD OUT

Event Description: The Jay will be passing small bites with stationed sushi bar and desserts, and there will be hosted open bar with craft cocktails and premium spirits, house wines, domestic and imported beers, plus soft drinks, and juices.

Menu Preview:

• Truffled Ham & Cheese Croquettes, Harissa

• Cripsy Cauliflower, Shaved Cabbage, Gribiche

• Chicken Thigh and Shiso

• Short Rib

• Dungeness Crab Cakes, Chili Aioli, Cilantro

• Sushi Bar

• Chocolate Custard

• Strawberry & Caramel Profiteroles

Parking: Valet is available at a discounted rate of $25

Host Offerings: An industry room rate at the hotel, for the evening, will be offered at $229 plus tax and fees. To book your room, please contact Vicky Bernardo at vbernardo@jayhotelsf.com.